Ghee has long been regarded as one of the finest milk products in Indian culture. Ghee prepared at home from cow milk is commonly used in Indian families. We all understand that milk is high in protein. Ghee, on the other hand, is primarily fat with a trace of protein. Casein and whey are the two forms of protein present in milk.
Cows in India used to produce milk that solely possessed the A2 type of beta-casein, but now, most milk sold in local supermarkets includes A1 proteins predominantly. Therefore, A2 Ghee produced from Desi cow is the most beneficial, with proper protein and low fat.
Here are some delicious dishes you can try instead of using regular Ghee.
Authentic Rajasthani Laapsi
Laapsi is among the simplest sweet foods; it’s natural and straightforward, with no frills. It is a staple of Rajasthani and Gujarati cuisine and is extremely popular during Navratri. This meal contains wheat, a good source of vitamins, and A2 Ghee, a good source of nutrients.
Daliya has a variety of health advantages. It has traditionally been used in Indian cooking. This meal, made with cracked wheat, is nutritious and simple to digest. It’s abundant in fiber and considered one of the finest meals for weight loss.
Sweet Pongal
Sweet Pongal, also known as Sakkarai Pongal in Tamil, is a celebratory sweet dish created in South India. Jaggery plus authentic A2 Desi Ghee are required components for delicious Pongal. It contains minerals such as calcium, iron, and vitamin B2. You, too, may enjoy the ideal combination of flavor and wellness with genuine cow ghee.
Firangi Jeera Rice
Are you looking for a fast and nutritious lunch any time of the day? Jeera rice is the solution. It is simple to prepare and takes no more than 5 minutes. Jeera rice can easily be included in a variety of celebrations. When combined with the nutritious advantages of A2 cow ghee, this dish is unquestionably a winner in both health and taste.
Maharashtrian Puran Poli
Puran Poli is a well-known Maharashtrian dish. Sweet flatbread is another name for it. During Ganesh Chaturthi festivities, it is also offered to Lord Ganesha as naivedyam. This delectable recipe is enhanced with a spoonful of heated A2 Ghee.
Everyone enjoys a meal, an essential element of every celebration. Puran (sweet stuffing) and Poli (bread) take longer to prepare and have greater culinary complexity.
Spill The Beans
Beans on toast satisfy health and taste sensations because they are simple, uncomplicated, and quick to prepare. It’s the ideal way to satisfy cravings after work and may be included in any of your meals throughout the day.
This hot and lively meal is ready to surprise your tummy and satisfy your senses and is often served with a cup of warm coffee. Beans had never tasted so fantastic until pure A2 Ghee was introduced, making it the perfect culinary companion.
Besan Laddoo
Besan laddoo is a simple dish with few readily available ingredients. Without besan laddoos, celebrations and pujas are meaningless. Furthermore, given the food limitations, it is appropriate for the Jain religion during the Paryushan celebration, where it constitutes a magnificent component of the sattvic feast. Besan laddoos become an all-time favorite when cooked in pure A2 Ghee.
Paneer Parathas
Traditional parathas have changed avatars in a variety of ways over the years. However, paneer parathas are indeed a constant favorite. They are suitable for eating at any time of the day.
Paneer parathas are fast and straightforward to prepare, and the entire family, even youngsters, enjoy them. The meal is suitable for everyone when served with pickle, curd; coriander leaves chutney, mint chutney, and a spoonful of pure A2 cow ghee.
Badam Halwa
Badaam halwa is among the most straightforward and fastest foods to prepare. It is regarded as one of the finest Indian sweets and is typically served with all special feasts. The application of Desi ghee improves its scent and flavor. A2 Desi Ghee has a unique role in this halwa since it is not complete without Ghee floating on top.
Gourmet Cottage Cheese Steak
Everyone’s personal favorite is the Grilled Cottage Cheese (Paneer) Steak. It combines spiciness and flavors, and the scent is simply outstanding! Of course, there’s extra nourishment as well. It’s a flavor explosion you won’t want to miss. This meal is also suitable for those following a Keto diet.
Conclusion
You can prepare several delicious recipes like this one with genuine desi cow A2 ghee while retaining all of the nutrients and minimizing the fat. It’s healthy for your health because it’s explicitly made from A2 cow milk.
